The Microbiology Of Food And Water - Microbiology | Biology+

Course

Microbiology

Study Pack

Set 1: The Microbial World

Set 2: Bacteria

Set 3: Eukaryal Microbes

Set 6: Cultivating Microorganisms

Set 7: DNA Replication and Gene Expression

Set 8: Viral Replication Strategies

Set 9: Bacterial Genetic Analysis

Set 10: Microbial Genomics

Set 11: Regulation of Gene Expression

Set 12: Microbial Biotechnology

Set 13: Metabolism

Set 14: Biogeochemical Cycles

Set 15: Microbial Ecosystems

Set 16: The Microbiology of Food and Water

Set 17: Microbial Symbionts

Set 18: Introduction to Infectious Diseases

Set 19: Innate Host Defenses Against Microbial Invasion

Set 20: Adaptive Immunity

Set 21: Virulence Factors and Pathogenic Mechanisms of Bacterial Infections

Set 22: Viral Pathogenesis

Set 23: Eukaryal Microbe Pathogenesis

Set 24: Control of Infectious Diseases

Set 16 The Microbiology Of Food And Water

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Set 16 The Microbiology Of Food And Water

(Multiple Choice)

Free

Small protein molecules produced by a microorganism that adversely affect a closely related microorganism are called

A)siderophores.
B)bacteriocins.
C)lysozymes.
D)beta-blockers.
E)proteases.

Answer

(Multiple Choice)

Free

Vacuum packaging inhibits the growth of microbes that

A)are obligate anaerobes.
B)rely on fermentation for energy metabolism.
C)are aerotolerant anaerobes.
D)rely on aerobic respiration for growth.
E)are chemolithotrophs.

Answer

(Multiple Choice)

Free

All of the following microbes play an important role in the production of fermented milk products except for

A)Lactobacillus.
B)Leuconostoc.
C)Lactococcus.
D)Clostridium.
E)Streptococcus.

Answer