Cellular Respiration And Fermentation - Campbell Biology Concepts | Biology+

Course

Introductory Biology

Study Pack

Set 1: Introduction: Themes in the Study of Life

Set 2: The Chemical Context of Life

Set 3: Water and Life

Set 4: Carbon and the Molecular Diversity of Life

Set 5: The Structure and Function of Large Biological Molecules

Set 6: A Tour of the Cell

Set 7: Membrane Structure and Function

Set 8: An Introduction to Metabolism

Set 9: Cellular Respiration and Fermentation

Set 10: Photosynthesis

Set 11: Cell Communication

Set 12: The Cell Cycle

Set 13: Meiosis and Sexual Life Cycles

Set 14: Mendel and the Gene Idea

Set 15: The Chromosomal Basis of Inheritance

Set 16: The Molecular Basis of Inheritance

Set 17: From Gene to Protein

Set 18: Regulation of Gene Expression

Set 19: Viruses

Set 20: Biotechnology

Set 21: Genomes and Their Evolution

Set 22: Descent with Modification: A Darwinian View of Life

Set 23: The Evolution of Populations

Set 24: The Origin of Species

Set 25: The History of Life on Earth

Set 26: Phylogeny and the Tree of Life

Set 27: Bacteria and Archaea

Set 28: Protists

Set 29: Plant Diversity I: How Plants Colonized Land

Set 30: Plant Diversity II: The Evolution of Seed Plants

Set 32: An Overview of Animal Diversity

Set 33: An Introduction to Invertebrates

Set 34: The Origin and Evolution of Vertebrates

Set 35: Plant Structure, Growth, and Development

Set 36: Resource Acquisition and Transport in Vascular Plants

Set 37: Soil and Plant Nutrition

Set 38: Angiosperm Reproduction and Biotechnology

Set 39: Plant Responses to Internal and External Signals

Set 40: Basic Principles of Animal Form and Function

Set 41: Animal Nutrition

Set 42: Circulation and Gas Exchange

Set 43: The Immune System

Set 44: Osmoregulation and Excretion

Set 45: Hormones and the Endocrine System

Set 46: Animal Reproduction

Set 47: Animal Development

Set 48: Neurons, Synapses, and Signaling

Set 49: Nervous Systems

Set 50: Sensory and Motor Mechanisms

Set 51: Animal Behavior

Set 52: An Introduction to Ecology and the Biosphere

Set 53: Population Ecology

Set 54: Community Ecology

Set 55: Ecosystems and Restoration Ecology

Set 56: Conservation Biology and Global Change

Set 9 Cellular Respiration And Fermentation

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Set 9 Cellular Respiration And Fermentation

(Multiple Choice)

Free

The free energy for the oxidation of glucose to CO₂ and water is -686 kcal/mol and the free energy for the reduction of NAD⁺ to NADH is +53 kcal/mol. Why are only two molecules of NADH formed during glycolysis when it appears that as many as a dozen could be formed?

A) Most of the free energy available from the oxidation of glucose is used in the production of ATP in glycolysis.
B) Glycolysis is a very inefficient reaction, with much of the energy of glucose released as heat.
C) Most of the free energy available from the oxidation of glucose remains in pyruvate, one of the products of glycolysis.
D) There is no CO₂ or water produced as products of glycolysis.
E) Glycolysis consists of many enzymatic reactions, each of which extracts some energy from the glucose molecule.

Answer

(Multiple Choice)

Free

Which process in eukaryotic cells will proceed normally whether oxygen (O₂)is present or absent?

A) electron transport
B) glycolysis
C) the citric acid cycle
D) oxidative phosphorylation
E) chemiosmosis

Answer

(Multiple Choice)

Free

In glycolysis, for each molecule of glucose oxidized to pyruvate

A) two molecules of ATP are used and two molecules of ATP are produced.
B) two molecules of ATP are used and four molecules of ATP are produced.
C) four molecules of ATP are used and two molecules of ATP are produced.
D) two molecules of ATP are used and six molecules of ATP are produced.
E) six molecules of ATP are used and six molecules of ATP are produced.

Answer