What is the extra product resulting from the β oxidation of a saturated fatty acid with 19 carbons as compared to that of a fatty acid with 18 carbons?
A) acetoacetyl-CoA B) succinyl-CoA C) acetyl-CoA D) malonyl-CoA E) propionyl-CoA
In the following equation, which substance is being reduced? β -ketoacyl-CoA B) l- β -hydroxy-acyl-CoA C) NADH D) NAD+ E) H+" class="answers-bank-image d-block" loading="lazy" >
A) β -ketoacyl-CoA B) l- β -hydroxy-acyl-CoA C) NADH D) NAD+ E) H+