A) The London dispersion forces are maximum in unsaturated fatty acids.
B) The London dispersion forces are minimum in saturated fatty acids.
C) The London dispersion forces are higher for cis unsaturated fatty acids.
D) The London dispersion forces act over shorter segments of hydrocarbon chains.

A) The burning of both fatsand carbohydrates produces about 4 kcal/g of energy.
B) The burning of both fatsand carbohydrates produces about 9 kcal/g of energy.
C) The burning of carbohydrates produces about 4 kcal/g, whereasthe burning of fatsproduces about 9 kcal/g of energy.
D) The burning of carbohydrates produces about 9 kcal/g, whereas the burning of fats produces about 4 kcal/g of energy.

A) glycol
B) glycerol
C) acetone
D) propanone