Nutrition - General Organic and Biochemistry

Course

Biochemistry

Study Pack

Set 1: Matter, Energy, and Measurement

Set 2: Atoms

Set 3: Chemical Bonds

Set 4: Chemical Reactions

Set 5: Gases, Liquids, and Solids

Set 6: Solutions and Colloids

Set 7: Reaction Rates and Chemical Equilibrium

Set 8: Acids and Bases

Set 9: Nuclear Chemistry

Set 10: Organic Chemistry

Set 11: Alkanes

Set 12: Alkenes, Alkynes, and Aromatic Compounds

Set 13: Alcohols, Ethers, and Thiols

Set 14: Chirality: the Handedness of Molecules

Set 15: Amines

Set 16: Aldehydes and Ketones

Set 17: Carboxylic Acids

Set 18: Carboxylic Anhydrides, Esters, and Amides

Set 19: Carbohydrates

Set 20: Lipids

Set 21: Proteins

Set 22: Enzymes

Set 23: Chemical Communications: Neurotransmitters and Hormones

Set 24: Nucleotides, Nucleic Acids, and Heredity

Set 25: Gene Expression and Protein Synthesis

Set 26: Bioenergetics: How the Body Converts Food to Energy

Set 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism

Set 28: Biosynthetic Pathways

Set 29: Nutrition

Set 30: Immunochemistry

Set 31: Body Fluids

Set 29 Nutrition

Back to Sets

Set 29 Nutrition

Question 1

(Multiple Choice)

Free

Which of the following factors affects the quantity of nutrients required to maintain good health?

A) age
B) body weight
C) the degree of physical activity
D) all of these

Answer

Question 2

(Multiple Choice)

Free

Which of the following vitamins is found in oysters?

A) vitamin B₁₂
B) vitamin B₁
C) biotin
D) niacin

Answer

Question 3

(Multiple Choice)

Free

Which of the following types of biomolecules does gluten consist of?

A) carbohydrates
B) proteins
C) vitamins
D) fats

Answer