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Course
Biochemistry
Study Pack
Biochemistry Concepts and Connections
Course
Biochemistry
Study Pack
Set 1: Biochemistry and the Language of Chemistry
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Set 2: The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
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Set 3: The Energetics of Life
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Set 4: Nucleic Acids
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Set 5: Introduction to Proteins: the Primary Level of Protein Structure
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Set 6: The Three-Dimensional Structure of Proteins
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Set 7: Protein Function and Evolution
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Set 8: Enzymes: Biological Catalysts
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Set 9: Carbohydrates: Sugars, Saccharides, Glycans
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Set 10: Lipids, Membranes, and Cellular Transport
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Set 11: Chemical Logic of Metabolism
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Set 12: Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
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Set 13: The Citric Acid Cycle
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Set 14: Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
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Set 15: Photosynthesis
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Set 16: Lipid Metabolism
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Set 17: Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
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Set 18: Amino Acid and Nitrogen Metabolism
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Set 19: Nucleotide Metabolism
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Set 20: Mechanisms of Signal Transduction
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Set 21: Genes, Genomes, and Chromosomes
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Set 22: DNA Replication
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Set 23: DNA Repair, Recombination, and Rearrangement
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Set 24: Transcription and Post-Transcriptional Processing
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Set 25: Information Decoding: Translation and Post-Translational Protein Processing
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Set 26: Regulation of Gene Expression
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Set 17 Interorgan And Intracellular Coordination Of Energy Metabolism In Vertebrates
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Set 17 Interorgan And Intracellular Coordination Of Energy Metabolism In Vertebrates
Question 1
(Short Answer)
Free
Calculate the approximate weight gain per annum if energy intake exceeds energy expenditure by 5 g (1 teaspoon) of sugar per day. Assume that 120 g sugar yields ~1760 kJ of energy and adipose tissue contains ~30 MJkg-1.
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Question 2
(Short Answer)
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The main organ that monitors and stabilizes blood glucose is the ________.
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Question 3
(Short Answer)
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Sirtuins are deacetylases that are ________-dependent and therefore can respond to the redox state of the cell.
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