A) sugars.
B) acidic amino acids.
C) inorganic salts.
D) water.
E) salts of fatty acids.

A) polar ends form hydrophobic interactions with water.
B) nonpolar ends form hydrophilic interactions with water.
C) hydrocarbon tails form hydrophobic interactions with water.
D) polar ends are hydrophobic and nonpolar ends are hydrophilic.
E) hydrocarbon tails are excluded from the water into hydrophobic domains.

A) increase, monomeric
B) minimize, polymeric
C) minimize, monomeric
D) maximize, polymeric
E) increase, polymeric