A Brief History Of Microbiology - Microbiology with Diseases

Course

Microbiology

Study Pack

Set 1: A Brief History of Microbiology

Set 2: The Chemistry of Microbiology

Set 3: Cell Structure and Function

Set 4: Microscopy, Staining, and Classification

Set 5: Microbial Metabolism

Set 6: Microbial Nutrition and Growth

Set 7: Microbial Genetics

Set 8: Recombinant DNA Technology

Set 9: Controlling Microbial Growth in the Environment

Set 10:Controlling Microbial Growth in the Body: Antimicrobial Drugs

Set 11: Characterizing and Classifying Prokaryotes

Set 12: Characterizing and Classifying Eukaryotes

Set 13: Characterizing and Classifying Viruses, Viroids, and Prions

Set 14: Infection, Infectious Diseases, and Epidemiology

Set 15: Innate Immunity

Set 16: Adaptive Immunity

Set 17: Immunization and Immune Testing

Set 18: Immune Disorders

Set 19: Microbial Diseases of the Skin and Wounds

Set 20: Microbial Diseases of the Nervous System and Eyes

Set 21: Microbial Cardiovascular and Systemic Diseases

Set 22: Microbial Diseases of the Respiratory System

Set 23: Microbial Diseases of the Digestive System

Set 24: Microbial Diseases of the Urinary and Reproductive Systems

Set 25: Applied and Industrial Microbiology

Set 26: Microbial Ecology and Microbiomes

Set 1 A Brief History Of Microbiology

Back to Sets

Set 1 A Brief History Of Microbiology

Question 1

(Multiple Choice)

Free

Louis Pasteur demonstrated that fermentation to produce alcohol is caused by

A) aerobes.
B) facultative anaerobes.
C) obligate parasites.
D) archaea.
E) prokaryotes.

Answer

Question 2

(Multiple Choice)

Free

Which of the following are prokaryotes?

A) algae
B) molds
C) protozoa
D) archaea
E) worms

Answer

Question 3

(Multiple Choice)

Free

Which of the following areas of investigation is considered a major driver of modern microbiology?

A) microbial classification
B) industrial microbiology
C) the etiology of infectious disease
D) genetics
E) food preparation

Answer