A) are vital for the survival of lichens AND are vital for the survival of many plants.
B) are vital for the survival of many plants AND increase the absorptive ability of roots.
C) are vital for the survival of many plants AND are used in the production of wine, beer, and bread.
D) increase the absorptive ability of roots AND are used in the production of wine, beer, and bread.
E) are used in the production of wine, beer, and bread AND are vital for the survival of lichens.

A) rhizoids or hyphae.
B) yeast-like or mycelium.
C) germ tubes or buds.
D) spores or mushrooms.
E) yeast-like or mushrooms.

A) bacteria.
B) viruses.
C) fungi.
D) protozoa.
E) water molds.