Applied And Industrial Microbiology - Foundations in Microbiology Basic Principle | Biology+

Course

Microbiology

Study Pack

Set 1: The Main Themes of Microbiology

Set 2: The Chemistry of Biology

Set 3: Tools of the Laboratory: Methods of Studying Microorganisms

Set 4: A Survey of Prokaryotic Cells and Microorganisms

Set 5: A Survey of Eukaryotic Cells and Microorganisms

Set 6: An Introduction to Viruses

Set 7: Microbial Nutrition, Ecology, and Growth

Set 8: An Introduction to Microbial Metabolism: the Chemical Crossroads of Life

Set 9: Microbial Genetics

Set 10: Genetic Engineering: a Revolution in Molecular Biology

Set 11: Physical and Chemical Agents for Microbial Control

Set 12: Drugs, Microbes, Host--The Elements of Chemotherapy

Set 13: Microbe-Human Interactions: Infection and Disease

Set 14: An Introduction to Host Defenses and Innate Immunities

Set 15: Adaptive, Specific Immunity and Immunization

Set 16: Disorders in Immunity

Set 17: Procedures for Identifying Pathogens and Diagnosing Infections

Set 18: The Gram-Positive and Gram-Negative Cocci of Medical Importance

Set 19: The Gram-Positive Bacilli of Medical Importance

Set 20: The Gram-Negative Bacilli of Medical Importance

Set 21: Miscellaneous Bacterial Agents of Disease

Set 22: The Fungi of Medical Importance

Set 23: The Parasites of Medical Importance

Set 24: Introduction to Viruses That Infect Humans: the Dna Viruses

Set 25: The Rna Viruses That Infect Humans

Set 26: Environmental Microbiology

Set 27: Applied and Industrial Microbiology

Set 27 Applied And Industrial Microbiology

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Set 27 Applied And Industrial Microbiology

(Multiple Choice)

Free

What is made by adding Streptococcus thermophilus and Lactobacillus bulgaricus to milk?

A)butter
B)cheese
C)sour cream
D)tofu
E)yogurt

Answer

(Multiple Choice)

Free

Which organism is used to initiate the fermentation of cabbage to make sauerkraut?

A)Saccharomyces cerevisiae
B)Leuconostoc mesenteroides
C)Streptococcus lactis and Lactobacillus
D)Propionibacterium
E)Spirulina

Answer

(Multiple Choice)

Free

Fermentors have a built-in device called a sparger.What does a sparger do?

A)It adds a continuous supply of glucose to the media.
B)It monitors the pH of the medium.
C)It monitors the temperature of the medium.
D)It aerates the medium to promote aerobic growth.
E)It stirs the mixture of microbe and nutrients.

Answer