Applied Microbiology - Microbiology Principles | Biology+

Course

Microbiology

Study Pack

Set 1: Scope and History of Microbiology

Set 2: The Microbiome

Set 3: Fundamentals of Chemistry

Set 4: Microscopy and Staining

Set 5: Characteristics of Prokaryotic and Eukaryotic Cells

Set 6: Essential Concepts of Metabolism

Set 7: Growth and Culturing of Bacteria

Set 8: Microbial Genetics

Set 9: Gene Transfer and Genetic Engineering

Set 10: An Introduction to Taxonomy: The Bacteria

Set 11: Viruses

Set 12: Eukaryotic Microorganisms and Parasites

Set 13: Sterilization and Disinfection

Set 14: Antimicrobial Therapy

Set 15: Host-Microbe Relationships and Disease Processes

Set 16: Epidemiology and Nosocomial Infections

Set 17: Innate Host Defenses

Set 18: Basic Principles of Adaptive Immunity and Immunization

Set 19: Immune Disorders

Set 20: Diseases of the Skin and Eyes; Wounds and Bites

Set 21: Urogenital and Sexually Transmitted Diseases

Set 22: Diseases of the Respiratory System

Set 23: Oral and Gastrointestinal Diseases

Set 24: Cardiovascular, Lymphatic, and Systemic Diseases

Set 25: Diseases of the Nervous System

Set 26: Environmental Microbiology

Set 27: Applied Microbiology

Set 27 Applied Microbiology

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Set 27 Applied Microbiology

(Multiple Choice)

Free

All of the following statements are true about bacterial contamination of melons except:

A)cantalopes are often contaminated because their netted surfaces allow biofilms to form
B)surface pasteurization kills 99.999% of Salmonella but affects the quality of the melon
C)melons can be surface pasteurized
D)about 5% of melons imported into the United States have biofilm layers of Salmonella

Answer

(Multiple Choice)

Free

In the second half of the 19ᵗʰ century,there was a mass emigration of Irish citizens to other countries due to which organism

A)Aspergillus fumigatus
B)Pseudomonas aeruginosa
C)Pseudomonas syringae
D)Phytophthora infestans

Answer

(Multiple Choice)

Free

From the list below,which worm infection can be transmitted via fruits and vegetables

A)Pseudomonas fluorescens
B)Entamoeba histolytica
C)Salmonella
D)Ascaris

Answer