Applied And Industrial Microbiology - Microbiology | Biology+

Course

Microbiology

Study Pack

Set 1: The Microbial World and You

Set 2: Chemical Principles

Set 3: Observing Microorganisms Through a Microscope

Set 4: Functional Anatomy of Prokaryotic and Eukaryotic

Set 5: Microbial Metabolism

Set 6: Microbial Growth

Set 7: The Control of Microbial Growth

Set 8: Microbial Genetics

Set 9: Biotechnology and Dna Technology

Set 10: Classification of Microorganisms

Set 11: The Prokaryotes: Domains Bacteria and Archaea

Set 12: The Eukaryotes: Fungi, algae, protozoa, and Helminths

Set 13: Viruses,viroids,and Prions

Set 14: Principles of Disease and Epidemiology

Set 15: Microbial Mechanisms of Pathogenicity

Set 16: Innate Immunity: Nonspecific Defenses of the Host

Set 17: Adaptive Immunity: Specific Defenses of the Host

Set 18: Practical Applications of Immunology

Set 19: Disorders Associated With the Immune System

Set 20: Antimicrobial Drugs

Set 21: Microbial Diseases of the Skin and Eyes

Set 22: Microbial Diseases of the Nervous System

Set 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems

Set 24: Microbial Diseases of the Respiratory System

Set 25: Microbial Diseases of the Digestive System

Set 26: Microbial Diseases of the Urinary and Reproductive Systems

Set 27: Environmental Microbiology

Set 28: Applied and Industrial Microbiology

Set 28 Applied And Industrial Microbiology

✕

Set 28 Applied And Industrial Microbiology

(Multiple Choice)

Free

Figure 28.1

Figure 28.1 -In Figure 28.1,assume the cells are your desired product and you want to maintain a continuous culture.Remember,the top lines/markings indicate the different phases observed in the curve below them.When would you harvest cells to maximize your yield? A)a B)b C)c D)d

-In Figure 28.1,assume the cells are your desired product and you want to maintain a continuous culture.Remember,the top lines/markings indicate the different phases observed in the curve below them.When would you harvest cells to maximize your yield?

A)a
B)b
C)c
D)d

Answer

(Multiple Choice)

Free

All of the following are fuels produced by microorganisms EXCEPT

A)cellulose.
B)ethanol.
C)hydrogen.
D)methane.
E)oil from algae.

Answer

(Multiple Choice)

Free

Which one of the following pertains to an improperly canned food product on a store shelf that has a bad odor and putrefaction of the canned material?

A)mesophilic spoilage
B)flat sour spoilage
C)bacterial soft rot
D)thermophilic anaerobic spoilage
E)hydrogen sulfide spoilage

Answer