Nutrition Metabolism And Temperature Regulation - Seeleys Anatomy and Physiology

Course

Anatomy & Physiology

Study Pack

Set 1: The Human Organism

Set 2: The Chemical Basis of Life

Set 3: Cell Biology

Set 4: Tissues

Set 5: Integumentary System

Set 6: Skeletal System: Bones and Bone Tissue

Set 7: Skeletal System: Gross Anatomy

Set 8: Joint and Movement

Set 9: Muscular System: Histology and Physiology

Set 10: Muscular System: Gross Anatomy

Set 11: Functional Organization of Nervous Tissue

Set 12: Spinal Cord and Spinal Nerves

Set 13: Brain and Cranial Nerves

Set 14: Integration of Nervous System Functions

Set 15: The Special Senses

Set 16: Autonomic Nervous System

Set 17: Functional Organization of the Endocrine System

Set 18: Endocrine Glands

Set 19: Cardiovascular System: Blood

Set 20: Cardiovascular System: the Heart

Set 21: Cardiovascular System: Blood Vessels and Circulation

Set 22: Lymphatic System and Immunity

Set 23: Respiratory System

Set 24: Digestive System

Set 25: Nutrition, Metabolism, and Temperature Regulation

Set 26: Urinary System

Set 27: Water, Electrolyte, and Acid-Base Balance

Set 28: Reproductive System

Set 29: Development, Growth, Aging, and Genetics

Set 25 Nutrition Metabolism And Temperature Regulation

Back to Sets

Set 25 Nutrition Metabolism And Temperature Regulation

Question 1

(Multiple Choice)

Free

Complex carbohydrates include

A) glucose and fructose.
B) maltose and sucrose.
C) starch, glycogen, and cellulose.
D) cellulose and glucose.
E) glucose and lactose.

Answer

Question 2

(Multiple Choice)

Free

The most common monosaccharides in the diet are ________ and ________.

A) glucose; fructose
B) galactose; fructose
C) glucose; glycerol
D) glycogen; glucose
E) lactose; maltose

Answer

Question 3

(Multiple Choice)

Free

Which of the following organs can store glycogen?

A) Spleen and pancreas
B) Kidney and adrenal gland
C) Large and small intestines
D) Liver and muscles
E) Stomach and pancreas

Answer