Freshly Fermented Beer is Lagered, Meaning It is Treated with Potassium

Question

Freshly fermented beer is lagered, meaning it is treated with potassium metabisulfate.

Accepted Answer

Freshly fermented beer is commonly lagered, which refers to a process of storing the beer at low temperatures for a period of time to allow for further conditioning and flavor development. Potassium metabisulfite is typically not used in this process, as it is primarily used as a preservative or sanitizing agent in winemaking and cidermaking rather than beer brewing.