All of the Following are Food-Borne Pathogens Except

Question

All of the following are food-borne pathogens except
A)Salmonella.
B)Campylobacter.
C)Streptococcus.
D)Clostridium.
E)Staphylococcus aureus.

Accepted Answer

Streptococcus is a bacterial pathogen that can cause infections such as strep throat, but it is not typically associated with food-borne illness. The other options, Salmonella, Campylobacter, Clostridium, and Staphylococcus aureus, are all known to cause food-borne illness.