The Yeast Used in Making Bread, Beer, and Wine Is

Question

The yeast used in making bread, beer, and wine is
A)Saccharomyces cerevisiae.
B)Leuconostoc mesenteroides.
C)Streptococcus lactis and Lactobacillus.
D)Propionibacterium.
E)Spirulina.

Accepted Answer

Saccharomyces cerevisiae is a commonly used yeast for fermentation in bread, beer, and wine production.