Fermented Soybean Products,like Miso and Tempeh,are Produced Using

Question

Fermented soybean products,like miso and tempeh,are produced using
A)lactic acid bacteria.
B)molds.
C)propionate bacteria.
D)acetic acid bacteria.
E)Saccharomyces.

Accepted Answer

Fermented soybean products such as miso and tempeh are produced using molds such as Aspergillus or Rhizopus.