The Most Common Food Preservation Method Used in US Households

Question

The most common food preservation method used in US households is
A)canning.
B)curing meat.
C)refrigeration.
D)heating.
E)freeze-drying.

Accepted Answer

Refrigeration is the most common food preservation method used in US households. It is a convenient and effective way to slow down the growth of bacteria and mold on perishable items like fruits, vegetables, and meats. Canning, curing meat, heating, and freeze-drying are also popular methods of food preservation, but they are typically used less frequently in households and may require specialized knowledge or equipment.