Which Food is Most Prone to Xerophilic Mold Spoilage

Question

Which food is most prone to xerophilic mold spoilage?
A)Apple jelly
B)Sausage
C)Lettuce
D)Salt fish
E)Ground beef

Accepted Answer

Xerophilic molds are capable of growing in low moisture environments, making apple jelly, which has a reduced water activity due to its high sugar content, more prone to this type of spoilage compared to the other options listed.