Which One of the Following is an Extrinsic Factor That

Question

Which one of the following is an extrinsic factor that affects that rate of food spoilage?
A)The storage temperature
B)The pH of the food
C)The skin on a fruit
D)The water content of the food
E)The nutrient content of the food

Accepted Answer

The storage temperature is an extrinsic factor that affects the rate of food spoilage. Higher temperatures can promote the growth of bacteria, yeasts, and molds that cause food spoilage, while lower temperatures can slow down or prevent their growth.