Spoilage of Canned Foods Due to Inadequate Processing,NOT Accompanied by Gas

Question

Spoilage of canned foods due to inadequate processing,NOT accompanied by gas production,is
A)thermophilic anaerobic spoilage.
B)flat sour spoilage.
C)spoilage by mesophilic bacteria.
D)caused by acid-tolerant fungi.
E)putrefactive anaerobic spoilage.

Accepted Answer

Flat sour spoilage is caused by thermophilic bacteria that grow at high temperatures but do not produce gas. This spoilage is characterized by a sour taste and the absence of bulging or leaking cans.