The Water Activity in Foods That Have High Levels of Salt

Question

The water activity in foods that have high levels of salt or sugar is
A) low.
B) high.
C) dense.
D) osmotic.
E) All of the answer choices are correct.

Accepted Answer

The water activity in foods that have high levels of salt or sugar is low, as these solutes bind to water molecules, reducing their availability for microbial growth and enzymatic reactions.