Foods That Have Been Altered Due to the Carefully Controlled

Question

Foods that have been altered due to the carefully controlled growth of microorganisms are called
A) cooked.
B) controlled.
C) preserved.
D) fermented.
E) spoiled.

Accepted Answer

Foods that have been altered due to the carefully controlled growth of microorganisms are called fermented. During fermentation, microorganisms such as bacteria or yeast break down carbohydrates and other molecules in food, producing new compounds that alter the flavor, texture, and nutrient content of the food. Examples of fermented foods include yogurt, cheese, kimchi, sauerkraut, and sourdough bread.