The Final Characteristics of Beer Such as Color, Flavor, and Foam

Question

The final characteristics of beer such as color, flavor, and foam primarily depend on the
A)roasted malt.
B)adjuncts.
C)wort.
D)whey.

Accepted Answer

Roasted malt contributes to the color and flavor of the beer, as well as the production of foam. Adjuncts, such as corn or rice, are used to lighten the body of the beer but do not significantly impact the final characteristics. Wort is the liquid extracted from the mashing process and provides the fermentable sugars for the beer, but it is the roasted malt that ultimately defines the characteristics of the beer. Whey, on the other hand, is a by-product of cheese production and is typically not used in the brewing process.