The Tart Taste of Yogurt, Pickles and Sharp Cheeses Is

Question

The tart taste of yogurt, pickles and sharp cheeses is due to the presence of
A)lactic acid.
B)acetic acid.
C)sorbic acid.
D)benzoic acid.

Accepted Answer

The Answer of The Tart Taste of Yogurt, Pickles and Sharp Cheeses Is