The End Result of Cholecystokinin Release is More Fat Emulsification

Question

The end result of cholecystokinin release is more fat emulsification in the small intestine.

Accepted Answer

Cholecystokinin (CCK) is a hormone that is released by the small intestine in response to the presence of fats and proteins. CCK stimulates the release of bile from the gallbladder, which helps to emulsify fats in the small intestine, leading to better absorption of fat-soluble vitamins and fatty acids. Therefore, the end result of CCK release is more fat emulsification in the small intestine.