All of the following are parts of the honeybee's processing of honey EXCEPT:

A) producing a small amount of gluconic acid.
B) concentrating the sugars to a supersaturated state.
C) conversion of some glucose and fructose into sucrose.
D) conversion of most of the fructose to the β-D-fructopyranose form.
E) producing an emulsion of glucose hydrate and fructose hydrate crystals in a thick syrup.