The Tiny Protein-Rich Food Nodules at the End of Acacia

Question

The tiny protein-rich food nodules at the end of Acacia leaves were named after
A) Dan Janzen
B) Joe Connell
C) Thomas Belt
D) Jacobus Biesmeijer
E) Felix Rosumek

Accepted Answer

The tiny protein-rich food nodules at the end of Acacia leaves are named "Beltian bodies" after Thomas Belt, who first described them in his studies of ant-plant mutualisms.