Nutrient 'Bioavailability' is Affected By

Question

Nutrient 'bioavailability' is affected by:
A) cooking methods
B) every answer is right
C) storage conditions
D) how old a food item is
E) food processing methods.

Accepted Answer

All of the options listed affect nutrient bioavailability, so any of them could be correct. Therefore, the best answer is B, which includes all of the options.