Question 14

(Multiple Choice)

The biodynamic, slow food, and farm-to-table movements are examples of:


A) Industrialized agriculture.
B) Contemporary efforts to restructure industrialized subsistence methods in ways that improve the environment and overall health outcomes.
C) Specialization.
D) Contemporary efforts to restructure industrialized subsistence methods in ways that break polycultural ecological chains.
E) Progressive horticulturalism.

Answer