Sugars That Predispose Degus to Diabetes are Derived Mainly from _____

Question

Sugars that predispose degus to diabetes are derived mainly from _____.
A)dandelions
B)molasses
C)yams
D)corn

Accepted Answer

Molasses contains high levels of sucrose and fructose, which are both simple sugars that can contribute to the development of diabetes in degus. Dandelions, yams, and corn do not contain as high levels of these sugars.