Which of the Following Microorganisms Associated with Food Poisoning Thrives

Question

Which of the following microorganisms associated with food poisoning thrives in cold storage?
A) Salmonella spp.
B) Shigella spp.
C) Clostridium botulinum
D) Escherichia coli
E) Listeria monocytogenes

Accepted Answer

Listeria monocytogenes can thrive in cold temperatures, such as those found in refrigerators, and can cause serious illness, especially in pregnant women, immune-compromised individuals, and the elderly. Salmonella, Shigella, Clostridium botulinum, and Escherichia coli are all associated with food poisoning but do not thrive in cold storage conditions.