Undercooked Shellfish Contaminated with ________ Can Lead to Foodborne Illness

Question

Undercooked shellfish contaminated with ________ can lead to foodborne illness.
A) Toxoplasma gondii
B) Campylobacter jejuni
C) Listeria monocytogenes
D) Yersinia enterocolitica
E) Vibrio vulnificus

Accepted Answer

Vibrio vulnificus is a type of bacteria commonly found in oysters and other shellfish. Consumption of undercooked or raw contaminated shellfish can lead to a severe and sometimes fatal foodborne illness, particularly in individuals with compromised immune systems.