An Intrinsic Factor of Food That Can Determine Whether Spoilage

Question

An intrinsic factor of food that can determine whether spoilage occurs is
A) the degree of processing.
B) the amount of preservatives added.
C) the storage temperature.
D) the water content.
E) storage packaging.

Accepted Answer

The water content of a food is a major intrinsic factor that can determine whether spoilage occurs as water is necessary for microbial growth. Foods with higher water content are generally more susceptible to spoilage since it provides a better environment for bacteria, molds, and yeasts to grow.