Which of the Following is Used for Microbial Control in Fresh

Question

Which of the following is used for microbial control in fresh fruits and vegetables?
A) X rays
B) ultraviolet light
C) electron beams
D) microwaves
E) gamma rays

Accepted Answer

Gamma rays are used for microbial control in fresh fruits and vegetables. They penetrate deeply and can kill microorganisms such as bacteria, viruses, and fungi. Gamma rays are safe for use on food and do not leave any residual radiation.