Starches,amylases,and Disaccharidases are Related To

Question

Starches,amylases,and disaccharidases are related to
A) carbohydrates.
B) steroids.
C) enzymes.
D) peptides.

Accepted Answer

Starches and disaccharidases are types of carbohydrates, while amylases are enzymes that break down starch into smaller glucose molecules.