The PH of Most Foods Is

Question

The pH of most foods is
A) basic.
B) neutral or basic.
C) acidic.
D) neutral or acidic.

Accepted Answer

Most foods have a pH that falls within the acidic or neutral range. Some examples of acidic foods include citrus fruits and vinegar, while neutral foods include milk and water. Basic foods, such as some vegetables, are less common in the typical diet. Therefore, most foods have a pH that is neutral or acidic.