What Class of Enzymes Cleaves Most Aromatic Rings in Biological

Question

What class of enzymes cleaves most aromatic rings in biological systems?
A) dioxygenases
B) monooxygenases
C) biopterin-linked lyases
D) aromatic oxidases.
E) None of the answers is correct.

Accepted Answer

Dioxygenases are the class of enzymes that are primarily responsible for cleaving most aromatic rings in biological systems, as they incorporate both atoms of molecular oxygen into the substrate.