Which of the following would NOT be considered a way to fight bacterial resistance?
A) creating molecules without antibiotic activity that can compete and bind antibiotic-resistance enzymes B) increase the amount of antibiotics in our foods to prevent food-borne infection C) alter the structure of antibiotics to sterically hinder the binding of antibiotic-resistance enzymes D) link different antibiotics together, forming hybrid antibiotics with dual action and targets E) administer antibiotics more prudently when possible