The Filtered Mash in Beer Making is Referred to As

Question

The filtered mash in beer making is referred to as
A) hops.
B) barley.
C) yeast extract.
D) malt.
E) wort.

Accepted Answer

The filtered mash in beer making is called wort. It is the liquid that is extracted from the mashing process and contains sugars that will be fermented by yeast to produce alcohol. Hops, barley, and malt are all ingredients used in beer making, but they are not the filtered mash itself. Yeast extract is not typically used in beer making.