Which of the Following Food Products is NOT Produced by Alkaline

Question

Which of the following food products is NOT produced by alkaline fermentation?
A) natto
B) kimchi
C) dawadawa
D) pidan
E) thousand-year eggs

Accepted Answer

Kimchi is not produced by alkaline fermentation; it is produced through lactic acid fermentation, which results in a sour taste rather than the alkaline conditions created in the production of natto, dawadawa, pidan, and thousand-year eggs.