Mold Ripening Refers to the Secondary ________ Stage of Cheese

Question

Mold ripening refers to the secondary ________ stage of cheese production.
A) respiration
B) curd
C) contamination
D) bacterial
E) fermentation

Accepted Answer

Mold ripening is a type of fermentation that occurs during the aging process of certain cheeses. Mold spores are introduced to the cheese, which then grow and spread, breaking down the cheese's fats and proteins and creating unique flavors and textures.