The ________ of Milk Proteins Results in the Formation of Curds

Question

The ________ of milk proteins results in the formation of curds.
A) filtration
B) lyophilization
C) pasteurization
D) coagulation
E) radiation

Accepted Answer

Coagulation is the process by which milk proteins, specifically casein, are denatured and form curds. This process is essential in the production of cheese and other dairy products. Filtration is the process of separating solids from liquids using a filter, lyophilization is a process of freeze-drying, pasteurization is a heating process to kill pathogens, and radiation is a form of energy. None of these processes are directly related to the formation of curds from milk proteins.