Sauerkraut is Primarily Fermented with the Bacterium ________ That Uses

Question

Sauerkraut is primarily fermented with the bacterium ________ that uses a ________ type of fermentation.
A) Lactobacillus; heterolactic
B) Lactobacillus; homolactic
C) Leuconostoc; heterolactic
D) Leuconostoc; homolactic
E) Propionibacterium; heterolactic

Accepted Answer

Sauerkraut is primarily fermented with the bacterium Leuconostoc, which uses a heterolactic type of fermentation. This means that in addition to producing lactic acid, Leuconostoc also produces other products such as ethanol and acetic acid.