Why do most fatty acids contain an even number of carbon atoms?
A) The priming reaction involves condensation of the acetyl-CoA with ACP. B) A C3-intermediate (malonyl-CoA) is carboxylated during chain elongation to yield an even number of carbons. C) Fatty acid biosynthesis incorporates succinyl-CoA. D) Fatty acids do not have an even number of carbons. E) It is now easier to add double bonds.