Umami Perception Follows the Oral Presence Of

Question

Umami perception follows the oral presence of
A) sugar water.
B) a rich chocolate flavor.
C) a savory and complex cheese.
D) acidic orange juice.
E) salt water.

Accepted Answer

Umami is typically associated with savory and complex flavors such as those found in cheeses or meats. A rich chocolate flavor could potentially also elicit some umami perception, but sugar water, acidic orange juice, and salt water are unlikely to do so.