Chocolate Agar is Produced Using Cacao Powder as a Rich

Question

Chocolate agar is produced using cacao powder as a rich nutrient for growing bacteria.​

Accepted Answer

Chocolate agar is named for its color, not its ingredients; it is actually made by heating blood agar until the blood turns a chocolate brown color, providing nutrients for the growth of certain bacteria.

Chocolate agar is produced using cacao powder as a rich nutrient for growing bacteria.​

Chocolate agar is produced using cacao powder as a rich nutrient for growing bacteria.