Inert Biological Molecules Like Fats and Waxes are Chemically Characterized

Question

Inert biological molecules like fats and waxes are chemically characterized by possessing many:
A)non-polar covalent bonds
B)ionic bonds
C)polar covalent bonds
D)oxygen, nitrogen or sulfur atoms

Accepted Answer

Inert biological molecules like fats and waxes are non-polar and do not dissolve easily in water. This is due to the many non-polar covalent bonds (C-C and C-H bonds) present in their structures.