The “Hot” Taste of Jalapeno Peppers is Due To

Question

The “hot” taste of jalapeno peppers is due to A) Ethacrynic acid B) $\Delta$⁹ tetrahydrocannabinol C) Cetylpyridinium chloride D) Capsaicin E) Amiloride

Accepted Answer

Capsaicin is the compound responsible for the "hot" taste of jalapeno peppers and other chili peppers. It activates sensory neurons that convey the sensation of heat or spiciness to the brain.