Pasteurization

Question

Pasteurization
A) is the use of heat to sterilize food products.
B) is a process that uses intense cold to kill microorganisms on foods.
C) is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
D) is a process that uses short bursts of radiation to kill microorganisms on foods.
E) is a process used to preserve only milk and milk products.

Accepted Answer

Pasteurization is a process that uses heat to reduce the number of pathogenic and spoilage bacteria in food items, particularly liquids such as milk, juice, and beer. This process is done at a temperature that is sufficient to kill harmful bacteria, but not hot enough to damage the food product. This helps to extend the shelf life and safety of the food item.